Try the SAMPLER BUNDLE today as the perfect way to get acquainted with or graze a few of our most popular products.
July 10, 2019 • 0 comment(s)
Just remember, the best “trick” of all, and certainly the most important tip we can offer, is to begin with high quality, naturally raised and cared for ingredients, that are organic and free from soy, GMO, artificial hormones, and antibiotics. Once you’ve mastered that step, take a stab at some of these, too:
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June 25, 2019 • 0 comment(s)
Hot dogs (or Sausage Links as we like to call them here at DM) are sometimes dismissed by adults as the official summer treat for the kids but we urge you to step up your grilling game this year and give REAL hot dogs a chance this summer. As always, the key is to start with all natural ingredients that are free from hormones, antibiotics, and GMO-Free. In addition to these healthy features, Dutch Meadows pork is raised in open pastures and fed excess skim milk, which serves as a high quality source of protein. Now that we’ve shared some important information about Dutch Meadows’ hot dog products, here are some additional fun facts to get you excited for hot dog season and National Hot Dog Month - July!
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June 25, 2019 • 0 comment(s)
The ability to access fresh and nutritious produce right in our backyard is a blessing and one of the reasons we launched our Produce Patch last year. We try to keep it stocked year round with at least some options (we source some organic citrus from down south) but it’s definitely most abundant from June through November. If you’ve made a habit of visiting that section of the store, you’ve probably noticed it’s evolution since earlier this year. At the moment, you’ll find cabbage, onions, cucumbers, potatoes, asparagus, beans, beets, rhubarb, radishes, greens, and more!
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June 13, 2019 • 0 comment(s)
The techniques that the chefs are using in their trendy restaurants can easily be replicated at home with little effort while still delivering a rich and unique snack. One of the best examples of this, and our favorite way to prepare and enjoy this delight, is chicken skin chips. They’re as easy as spreading out on a pan and bake at 350 for about an hour, much like this Bon Appetit recipe.
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June 6, 2019 • 0 comment(s)
Sometimes cooks feel inclined to add a marinade, sauce, or juicy to their chicken recipes. We suggest keeping it simple ESPECIALLY WHEN you’re starting with a naturally good product. You can always drizzle the leg-thighs with a little honey for a delicious spin or wrap the leg-thigh up in foil for the first half of cooking so the moisture is retained. A chunky-crispy breading option is a great way to mix things up as well though.
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May 28, 2019 • 0 comment(s)
As we all know, chicken is low in fat content, which is often one of the best reasons for incorporating it into your diet. Marinating the chicken in a full fat yogurt or canned coconut milk can do it wonders. Depending on what you’re making, you can even add it into the cooking stage. For example, mixing yogurt into a chicken meatball, meatloaf, burger (you get the idea) is a game changer. If you’re not sold on the yogurt or coconut method, consider adding some chopped bacon or mixing your chicken with another ground meat like beef or pork but be sure to keep it at least at an 80-20 ratio so you don’t defeat the purpose of incorporating more lean meat into your diet.
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May 22, 2019 • 0 comment(s)
Like many organ meats, the gizzard is an excellent source of iron and zinc and because our chickens grew up happy and healthy on pasture and the gizzards are flash frozen, nutrients are at their peak when they hit your dinner table. Some of our favorite methods of enjoyment include sauteing them for kabobs, slow cooking for sandwiches/tacos, mixing them in a stew recipe, or even battering and deep frying. That last one obviously negates the health factor a bit, it’s still a fun method to try.
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May 14, 2019 • 0 comment(s)
First things first, we hope you caught last week’s blog that covered the importance of true pasture raised chicken, misleading labels, and more. In addition to being a high protein option, white chicken meat is also a good source for zinc, potassium, vitamin B-6, niacin, and magnesium. This time of year, we’re fans of throwing most meat on the grill and chicken is no different but...
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May 7, 2019 • 0 comment(s)
Follow along for this next blog series that will explore all the parts of a chicken and feature recipe ideas, too! But first, a quick lesson in pasture raised chicken.
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May 2, 2019 • 0 comment(s)
While there’s still a lot to explore about cuts of beef, how to prepare, and the health benefits per portion, this week wraps up our series of steak cuts explained...at least for now. We plan to continue updating our blog with information about Dutch Meadows products and practices, as well as continue to educate our customers and the general public about the importance of grass fed products, be it meat or dairy, free from artificial hormones, soy, and antibiotics.
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April 25, 2019 • 0 comment(s)
Grilling season is still fresh here in North America’s eastern region and it’s been quite pleasant this time of year with many blue sky and warm air opportunities to fire up the bbq and relish in the delight of 100% grass fed meat! That’s why we decided to take a moment to share a series of beef cut blogs. We hope we’re able to educate you about one of your favorite cuts or perhaps interest you in trying something new. Here’s Round 2 of Steak Cuts Explained.
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April 18, 2019 • 0 comment(s)
The temperatures continue to slowly creep up here on the East Coast in Paradise, Pennsylvania. It's a new week, which means time to try new steaks. This week in our series of Steak Cuts Explained, we're reviewing Flank, Hangar, Flat Iron, and Sirloin Top. Where do they come from? What makes them unique? How should you prepare them? We've got answers to all of that. Enjoy! And remember to tune in again next week.
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April 11, 2019 • 0 comment(s)
Just in time for grilling season on the East Coast, we're running through a series of steak cuts each week. These posts explore the part of the animal where the beef is cut from, how that informs the features of the cut, as well as historical facts and tips for enjoying the cut. Stay tuned - each week we'll cover a new 100% grass fed beef cut.
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December 4, 2018 • 0 comment(s)
The holidays should revolve around the experiences you have with the ones you love, but that doesn’t mean the “extra stuff", like nourishing food and drink on the table, must be forgotten. In fact, it’s a wonderful time of year to go above and beyond with cuisine, especially when the results are down right delicious and not necessarily dependent upon the amount of time put in. When you start with real, wholesome products and ingredients, the rest takes care of itself.
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November 7, 2018 • 0 comment(s)
Whether you're sticking to the basics or trying something new this year, this sample menu has a little something for everyone, including a super simple side dish that requires no prep and always satisfies the appetites of your holiday guests. Happy Thanksgiving!
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September 26, 2018 • 0 comment(s)
Fall is undoubtedly slow cooker season. Farmers experience peak harvests and, as the days get shorter and temperatures get lower, we long for comfort and convenience in our meals. The slow cooker can churn out hearty dishes with ease, so there’s really no need to cut corners and fill them with processed ingredients.
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August 23, 2018 • 0 comment(s)
Foundation proteins are built on the meal planning concept except, instead of making and consuming the same meal many times throughout one week, foundation proteins allow for meal diversity, creativity, and nutrition, which is greatly appreciated by anyone who hates to sacrifice quality for convenience.
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August 23, 2018 • 0 comment(s)
While the primary draw seemed to be for dietary restriction reasons, more and more customers have hopped on the duck egg train and eat them for pure enjoyment. Whether you're allergic or just curious, there are many reasons to give ducks eggs a chance. Duck eggs contain...
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August 23, 2018 • 0 comment(s)
Food fuels our bodies. Our bodies are all we have to make the most of this life. If you're not choosing responsible, chemical free food, you're not in control of your life, your childrens' lives, their future children...It's that simple.
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July 17, 2018 • 0 comment(s)
Summer is here and that means vacation for many of our customers. The beautiful thing about vacation is, at its core, vacation is just about “the action of leaving something one previously occupied”. This means, even if you’re not darting off to a lake or beach house or local pool, you can still partake in vacation fun by enjoying rest and relaxation right at home.
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