November 7, 2018 • 0 comment(s)
Whether you're sticking to the basics or trying something new this year, this sample menu has a little something for everyone, including a super simple side dish that requires no prep and always satisfies the appetites of your holiday guests. Happy Thanksgiving!
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September 26, 2018 • 0 comment(s)
Fall is undoubtedly slow cooker season. Farmers experience peak harvests and, as the days get shorter and temperatures get lower, we long for comfort and convenience in our meals. The slow cooker can churn out hearty dishes with ease, so there’s really no need to cut corners and fill them with processed ingredients.
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August 23, 2018 • 0 comment(s)
While the primary draw seemed to be for dietary restriction reasons, more and more customers have hopped on the duck egg train and eat them for pure enjoyment. Whether you're allergic or just curious, there are many reasons to give ducks eggs a chance. Duck eggs contain...
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August 23, 2018 • 0 comment(s)
Food fuels our bodies. Our bodies are all we have to make the most of this life. If you're not choosing responsible, chemical free food, you're not in control of your life, your childrens' lives, their future children...It's that simple.
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August 23, 2018 • 0 comment(s)
Foundation proteins are built on the meal planning concept except, instead of making and consuming the same meal many times throughout one week, foundation proteins allow for meal diversity, creativity, and nutrition, which is greatly appreciated by anyone who hates to sacrifice quality for convenience.
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July 17, 2018 • 0 comment(s)
Summer is here and that means vacation for many of our customers. The beautiful thing about vacation is, at its core, vacation is just about “the action of leaving something one previously occupied”. This means, even if you’re not darting off to a lake or beach house or local pool, you can still partake in vacation fun by enjoying rest and relaxation right at home.
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July 16, 2018 • 0 comment(s)
When it comes to being environmentally friendly, an organization's’ walk should always come before their talk. However, it’s not uncommon for consumers to create a narrative in their minds about a product or service based solely on a brand’s well crafted message, with no regard to the brand’s day to day operations. At Dutch Meadows, we measure each operation against the goal to keep farming communities vibrant and to produce real, nutrient-dense, farm fresh food for the benefit of our health and the benefit of future generations to come. So, when we realized our yogurt division was not optimized for such a goal, we began to take steps to rectify it.
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March 28, 2018 • 0 comment(s)
How about some education on raw milk? We are happy to announce that Sally Fallon, the president of the Weston A Price Foundation has agreed to be our co-writer to help us better explain the benefits of raw milk. So if you have a few minutes and want to dive deep into the educational side of raw milk, you've got to read this!
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February 14, 2018 • 0 comment(s)
It seems that whenever the mass food corporations see someone making money that they could be making they will do almost anything to put a stop to it. They really don't care if we farm organically, if we bottle fresh raw milk, or if we treat our animals with respect and never give them antibiotics or inject them with artificial hormones to make them grow faster. The only thing they really care about and do not like is the fact that we sell to the consumer. They think that all the money we work so hard to make could be theirs if they could only put us out of business.
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January 18, 2018 • 0 comment(s)
Most people think of turkey as the centerpiece of a Thanksgiving meal, or part of an everyday deli sandwich, but pastured turkeys are very unique birds so we wanted to share a few interesting facts about turkeys that you probably didn’t know.
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