Never exceeding 103 degrees for processing products.
100% of the diet of our grassfed animals consists of freshly grazed pasture and stored grasses (hay or grass baleage.) Free-choice minerals are also part of the diet for the health of the livestock.
Processed without added synthetic Nitrites or Nitrate.
A2 Milk refers to the A2 type beta-casein proteins in the milk. Most cows in the will produce milk with a mixture of A1 and A2 proteins. Milk from cows that produce milk containing a higher content of A2 proteins can be easier to digest, which may prove beneficial for those who are lactose intolerant.
Does not contain gluten which is a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it causes illness in people with celiac disease.
Wild caught sustainably and Flash Frozen.