As the seasons allow our animals are raised in the open pasture or field as nature intended.
5 pks of 1lb each sliced * Cured with salt and smoke only!
10 pks of 1lb each sliced * Cured with salt and smoke only!
1lb ends/chunks * Cured with salt and smoke only!
Boneless (avg. 3.3 lbs each for a total avg. weight of 16.5)