Lard is the original cooking fat. Before the rise of industrial seed oils in the 1900s, traditional kitchens relied on pure, rendered pork fat for everyday cooking and baking. Simple, stable, and time-tested — just real food the way it was meant to be.
Now in Glass!
Pastured Pork Lard
Our Pork Lard is rendered the traditional way from pork raised on pasture by small family farms committed to clean, responsible farming practices.
• Rendered from pasture-raised pigs
• No hydrogenation
• No additives, preservatives, or artificial ingredients
• Naturally stable cooking fat
This is real, old-fashioned lard — prized for generations for its clean flavor and versatility in the kitchen. It produces exceptionally flaky pie crusts, crispy roasted vegetables, golden fried foods, and rich, traditional baked goods.
Because it comes from properly raised animals, our lard has a smooth texture and mild flavor — very different from commercial shortening or highly processed alternatives.
Like all of our products, the pork used for this lard comes from animals raised without soy-based feeds, GMOs, antibiotics, or added hormones.
A traditional fat you can feel good about using again.
