Recipes

A simple, creamy homemade eggnog ice cream made with just a few ingredients. Perfect for the holiday season!

A simple fall recipe made with fresh apples, maple sugar, butter, and topped with Mom's Homemade Granola. Perfect for those cool autumn days!

A simple, slow-cooked roast with potatoes, carrots, beans, onion, and garlic. Put it in the oven, let it cook low and slow for a few hours, and come back to a tender roast ready for dinner.

This homemade raw milk ice cream is rich, creamy, easy to make, and made with simple ingredients that turn it into a true superfood.

Makes about 6 medium-size pancakes or 8 waffles

Easy Homestyle Beef Dip is a quick skillet dip made with ground beef, onions, garlic, salsa, melted cheese, and sour cream, ready in minutes and perfect for an easy snack or casual get-together.

This is an easy way to heat a smoked half ham for a holiday meal or family gathering. It’s cooked slowly in the oven to warm it through without drying it out.

This slow-roasted pastured turkey is tender, juicy, and full of flavor. Stuffed with vegetables and rubbed with seasoned butter, it marinates for 24 hours before roasting until golden and falling off the bone.

A simple stovetop dish that brings together butter-sautéed Brussels sprouts, fresh garlic, crispy bacon, and a touch of maple syrup. A clean, healthy side dish made with everyday ingredients.

Think sweet apple cider with a creamy twist! A drizzle of caramel and a sprinkle of cinnamon take it over the top—perfect for sipping while enjoying a chilly fall day.

This Farmhouse Chuck Roast with Apples and Citrus is cozy, bright, and full of flavor. The roast gets seared in butter, then slow-cooked with garlic, onions, apples, and a splash of lime juice for that perfect mix of savory and sweet. It’s simple, hearty, and feels like a Sunday dinner straight from the farm kitchen.

Hot Mulled Cider A fragrant, cozy cider perfect for chilly mornings or autumn evenings. Sweetened with maple sugar and spiced with cinnamon, cloves, allspice, and a hint of nutmeg, this cider is simmered with fresh apples and oranges for a comforting, homemade treat. Serve hot, using cinnamon sticks to stir and gently muddle the fruit for extra flavor.