Recipes

This slow-roasted pastured turkey is tender, juicy, and full of flavor. Stuffed with vegetables and rubbed with seasoned butter, it marinates for 24 hours before roasting until golden and falling off the bone.

A simple stovetop dish that brings together butter-sautéed Brussels sprouts, fresh garlic, crispy bacon, and a touch of maple syrup. A clean, healthy side dish made with everyday ingredients.

Think sweet apple cider with a creamy twist! A drizzle of caramel and a sprinkle of cinnamon take it over the top—perfect for sipping while enjoying a chilly fall day.

This Farmhouse Chuck Roast with Apples and Citrus is cozy, bright, and full of flavor. The roast gets seared in butter, then slow-cooked with garlic, onions, apples, and a splash of lime juice for that perfect mix of savory and sweet. It’s simple, hearty, and feels like a Sunday dinner straight from the farm kitchen.

Hot Mulled Cider A fragrant, cozy cider perfect for chilly mornings or autumn evenings. Sweetened with maple sugar and spiced with cinnamon, cloves, allspice, and a hint of nutmeg, this cider is simmered with fresh apples and oranges for a comforting, homemade treat. Serve hot, using cinnamon sticks to stir and gently muddle the fruit for extra flavor.

Shingled Sweet Potatoes Tender sweet potato slices roasted to golden perfection, layered with slivers of candy onions and brushed with fragrant rosemary butter. Slow-roasted until soft, then finished under high heat for a crisp, caramelized top, this dish makes a comforting, flavorful addition to any meal.

Maple Bacon Butternut Squash Roasted until tender and tossed with crispy bacon, fresh herbs, and a drizzle of maple syrup, this sweet-and-savory dish is easy to make, full of flavor, and perfect served warm as a side or cozy main dish.

Beef Tallow Fries – Crispy, golden fries cooked in beef tallow and seasoned with salt.

Creamy Cabbage Caesar Salad: Thinly sliced cabbage tossed in a rich, creamy egg-and-cream Caesar dressing, topped with croutons and Parmesan cheese.

Three-Bean Grass-Fed Beef Chili – Hearty chili with ground beef, three kinds of beans, and fresh vegetables, topped with cheddar, sour cream, and your favorite garnishes.

Oh my! This Delmonico Steak is cooked in butter with onions, mushrooms, and fresh garlic. It has simple seasonings and a rich, satisfying flavor. If you love a hearty steak, this one is sure to be a favorite. Taste the difference and enjoy.