Recipes

Think sweet apple cider with a creamy twist! A drizzle of caramel and a sprinkle of cinnamon take it over the top—perfect for sipping while enjoying a chilly fall day.

Toss sourdough bread cubes with melted butter, olive oil, Italian seasoning, salt, and Parmesan, then bake at 300°F until golden and crispy. Slice green cabbage, pile on a plate, top with the warm croutons and extra Parmesan, and drizzle with Caesar dressing. Quick, fresh, and cheesy!

This Farmhouse Chuck Roast with Apples and Citrus is cozy, bright, and full of flavor. The roast gets seared in butter, then slow-cooked with garlic, onions, apples, and a splash of lime juice for that perfect mix of savory and sweet. It’s simple, hearty, and feels like a Sunday dinner straight from the farm kitchen.

Hot Mulled Cider A fragrant, cozy cider perfect for chilly mornings or autumn evenings. Sweetened with maple sugar and spiced with cinnamon, cloves, allspice, and a hint of nutmeg, this cider is simmered with fresh apples and oranges for a comforting, homemade treat. Serve hot, using cinnamon sticks to stir and gently muddle the fruit for extra flavor.

Shingled Sweet Potatoes Tender sweet potato slices roasted to golden perfection, layered with slivers of candy onions and brushed with fragrant rosemary butter. Slow-roasted until soft, then finished under high heat for a crisp, caramelized top, this dish makes a comforting, flavorful addition to any meal.

Maple Bacon Butternut Squash Roasted until tender and tossed with crispy bacon, fresh herbs, and a drizzle of maple syrup, this sweet-and-savory dish is easy to make, full of flavor, and perfect served warm as a side or cozy main dish.

Nutritious Breakfast Pizza Start your morning the tasty way with this quick and hearty breakfast pizza. Made on our frozen sourdough crust and loaded with eggs, cheddar, bacon, and sautéed veggies, it’s packed with protein and flavor. Customize it with your favorite toppings like sausage, mushrooms, or gravy for a breakfast everyone will love.

Oh my! Here is one of our customer favorites, Beef Delmonico Steak basted with herb butter! If you are a steak lover, this should be the right fit for you. And did I mention 100% grass-fed angus beef? Taste the difference, you'll love it...

Pulled Pork Sandwiches Slow-cooked, tender pulled pork full of flavor and a little sweet from maple sugar. We serve it on buns with cheddar and coleslaw for a classic, messy, delicious sandwich that’s perfect for sharing.

A tried and true turkey brine recipe using only the best ingredients.