Recipes

These recipes are all purposely standard, with few ingredients, and intended to work with the foundation protein meal planning concept, which is a method that offers simplicity and structure while still allowing for meal diversity, creativity, and nutrition.

Oh my! Here is one of our customer favorites, Beef Delmonico Steak basted with herb butter! If you are a steak lover, this should be the right fit for you. And did I mention 100% grass-fed angus beef? Taste the difference, you'll love it...

One of our favorite steaks we go to if we want something leaner, the NY Strip steak. The kind of steak that tends to overcook if not cooked with too high heat or too long. But if done just right, you will be not be disappointed by the true flavor of 100% grass fed beef! Mmm...

How about some yummy, healthy, chocolate cake with pastured eggs, raw milk, and grass-fed buttermilk? Try this recipe for some great tasting chocolate cake you won't be able to resist! Great for that special birthday party, anniversary dinner, or really, any special occasion!

Roast your pastured chicken the old fashioned way, how your grandma used to. When it comes to feeding your family healthy chicken, choose pastured, free range, GMO free, Soy Free, from your local farmer. Taste the difference!

This recipe is a great way to include more beef liver in your diet as it is high in iron and has many other health benefits. I even enjoy serving fried liver on a healthy sandwich roll with a little grass-fed butter and raw milk cheese!