Caramel Cream Apple Cider
October 23, 2025 • 0 comments
Think sweet apple cider with a creamy twist! A drizzle of caramel and a sprinkle of cinnamon take it over the top—perfect for sipping while enjoying a chilly fall day.
Ingredients
- 1/2 Gallon Apple Cider (Unpasteurized)
- Pint RAW Heavy Cream
- 4 oz Goat Milk Caramel
- (Sprinkle) Cinnamon
Directions
Warm the apple cider and cream, either on the stove or with a steamer, until hot. Pour the cider into a mug and gently add the cream on top. Drizzle with caramel and finish with a sprinkle of cinnamon. Enjoy!
