Smoked Holiday Ham
December 24, 2025 • 0 comments
This is an easy way to heat a smoked half ham for a holiday meal or family gathering. It’s cooked slowly in the oven to warm it through without drying it out.
Ingredients
Directions
Step 1
Preheat the oven to 325°F.
Step 2
Place the smoked half ham cut side down in a roasting pan.
Step 3
Add about 1 to 2 cups of water to the bottom of the pan to keep the ham from drying out.
Step 4
Cover the pan tightly with a lid.
Step 5
Bake until the ham is heated through, about 15 to 20 minutes per pound.
Step 6
Remove from the oven and let rest for a few minutes before slicing.
Step 7
Serve warm.
