Delicious Ham and Potato Soup

Step 1

Peel and dice about 3 1/2 cups of potatoes. Dice about 3/4 cup cooked ham, 1/3 cup celery, and 1/3 cup onion. Mince 1 to 2 cloves of garlic, or to taste.

Step 2

Place the potatoes, ham, celery, onion, and garlic in a stockpot. Add about 3 1/4 cups of broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 10 to 15 minutes.

Step 3

Season with salt and pepper to taste. Add sage, thyme, and parsley. Reduce heat to low and let the soup simmer gently.

Step 4

In a separate saucepan, melt about 5 tablespoons of butter over medium-low heat. Stir in about 5 tablespoons of flour and cook, stirring constantly, until smooth, about 1 minute.

Step 5

Slowly whisk in about 2 cups of milk. Continue cooking and stirring until the mixture thickens, about 4 to 5 minutes.

Step 6

Pour the milk mixture into the stockpot and stir well. Cook gently until the soup is heated through and well combined.

Step 7

Taste and adjust seasoning as needed. Serve warm.