Recipes

Sausage Fondue with Three Dipping Sauces – Country and Mild Italian Sausage Links served with three easy homemade dips: a creamy yogurt dill, a tangy peanut lime, and a sweet maple mustard sauce. Simple, flavorful, and perfect for sharing.

Gouda Basil Burger with Artichoke Pesto: Juicy grass-fed beef patties seasoned with basil and honey, topped with melted Gouda and creamy artichoke pesto, served on toasted buns with fresh lettuce, tomato, and onion.

One of our favorite leaner cuts, the NY Strip is known for its bold flavor, but it can overcook quickly if the heat isn’t just right. When cooked hot and fast with a simple butter baste, this 100% grass-fed steak delivers incredible flavor and tenderness. Mmm…

This recipe is an easy and delicious way to enjoy grass-fed beef liver, a nutrient powerhouse rich in iron, vitamin A, and other essential nutrients. It’s a wholesome addition to your diet for boosting energy and supporting overall health.

Nutritious Breakfast Pizza Start your morning the tasty way with this quick and hearty breakfast pizza. Made on our frozen sourdough crust and loaded with eggs, cheddar, bacon, and sautéed veggies, it’s packed with protein and flavor. Customize it with your favorite toppings like sausage, mushrooms, or gravy for a breakfast everyone will love.

Pulled Pork Sandwiches Slow-cooked, tender pulled pork full of flavor and a little sweet from maple sugar. We serve it on buns with cheddar and coleslaw for a classic, messy, delicious sandwich that’s perfect for sharing.

A tried and true turkey brine recipe using only the best ingredients.

Roast your pastured chicken the old fashioned way, how your grandma used to. When it comes to feeding your family healthy chicken, choose pastured, free range, GMO free, Soy Free, from your local farmer. Taste the difference!