Recipes

Shingled Sweet Potatoes
Shingled Sweet Potatoes Tender sweet potato slices roasted to golden perfection, layered with slivers of candy onions and brushed with fragrant rosemary butter. Slow-roasted until soft, then finished under high heat for a crisp, caramelized top, this dish makes a comforting, flavorful addition to any meal.
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Maple Bacon Butternut Squash
Maple Bacon Butternut Squash Roasted until tender and tossed with crispy bacon, fresh herbs, and a drizzle of maple syrup, this sweet-and-savory dish is easy to make, full of flavor, and perfect served warm as a side or cozy main dish.
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Beef Tallow Fries
Beef Tallow Fries – Crispy, golden fries cooked in beef tallow and seasoned with salt.
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Caesar Cabbage Salad
Creamy Cabbage Caesar Salad: Thinly sliced cabbage tossed in a rich, creamy egg-and-cream Caesar dressing, topped with croutons and Parmesan cheese.
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Slow Cooker Beef and 3 Bean Chili
Three-Bean Grass-Fed Beef Chili – Hearty chili with ground beef, three kinds of beans, and fresh vegetables, topped with cheddar, sour cream, and your favorite garnishes.
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Buttery Delmonico Steak with Mushrooms, Onions & Garlic
Oh my! This Delmonico Steak is cooked in butter with onions, mushrooms, and fresh garlic. It has simple seasonings and a rich, satisfying flavor. If you love a hearty steak, this one is sure to be a favorite. Taste the difference and enjoy.
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Sausage Fondue with Dutch Meadows Links
Sausage Fondue with Three Dipping Sauces – Country and Mild Italian Sausage Links served with three easy homemade dips: a creamy yogurt dill, a tangy peanut lime, and a sweet maple mustard sauce. Simple, flavorful, and perfect for sharing.
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Gouda Basil Burger with Artichoke Pesto
Gouda Basil Burger with Artichoke Pesto: Juicy grass-fed beef patties seasoned with basil and honey, topped with melted Gouda and creamy artichoke pesto, served on toasted buns with fresh lettuce, tomato, and onion.
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Butter Basted NY Strip Steak
One of our favorite leaner cuts, the NY Strip is known for its bold flavor, but it can overcook quickly if the heat isn’t just right. When cooked hot and fast with a simple butter baste, this 100% grass-fed steak delivers incredible flavor and tenderness. Mmm…
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Grass-Fed Beef Liver with Onions, Garlic & Bell Peppers
This recipe is an easy and delicious way to enjoy grass-fed beef liver, a nutrient powerhouse rich in iron, vitamin A, and other essential nutrients. It’s a wholesome addition to your diet for boosting energy and supporting overall health.
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Turkey Brine
A tried and true turkey brine recipe using only the best ingredients.
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