Recipes

Three-Bean Grass-Fed Beef Chili – Hearty chili with ground beef, three kinds of beans, and fresh vegetables, topped with cheddar, sour cream, and your favorite garnishes.

Oh my! This Delmonico Steak is cooked in butter with onions, mushrooms, and fresh garlic. It has simple seasonings and a rich, satisfying flavor. If you love a hearty steak, this one is sure to be a favorite. Taste the difference and enjoy.

Sausage Fondue with Three Dipping Sauces – Country and Mild Italian Sausage Links served with three easy homemade dips: a creamy yogurt dill, a tangy peanut lime, and a sweet maple mustard sauce. Simple, flavorful, and perfect for sharing.

Gouda Basil Burger with Artichoke Pesto: Juicy grass-fed beef patties seasoned with basil and honey, topped with melted Gouda and creamy artichoke pesto, served on toasted buns with fresh lettuce, tomato, and onion.

One of our favorite leaner cuts, the NY Strip is known for its bold flavor, but it can overcook quickly if the heat isn’t just right. When cooked hot and fast with a simple butter baste, this 100% grass-fed steak delivers incredible flavor and tenderness. Mmm…

This recipe is an easy and delicious way to enjoy grass-fed beef liver, a nutrient powerhouse rich in iron, vitamin A, and other essential nutrients. It’s a wholesome addition to your diet for boosting energy and supporting overall health.

A tried and true turkey brine recipe using only the best ingredients.

Pulled Pork Sandwiches Slow-cooked, tender pulled pork full of flavor and a little sweet from maple sugar. We serve it on buns with cheddar and coleslaw for a classic, messy, delicious sandwich that’s perfect for sharing.

Nutritious Breakfast Pizza Start your morning the tasty way with this quick and hearty breakfast pizza. Made on our frozen sourdough crust and loaded with eggs, cheddar, bacon, and sautéed veggies, it’s packed with protein and flavor. Customize it with your favorite toppings like sausage, mushrooms, or gravy for a breakfast everyone will love.

Roast a whole pastured chicken the old-fashioned way, just like grandma used to. Simple ingredients, slow cooking, and nothing wasted.