Butter Basted NY Strip Steak
May 18, 2018 • 0 comments
One of our favorite leaner cuts, the NY Strip is known for its bold flavor, but it can overcook quickly if the heat isn’t just right. When cooked hot and fast with a simple butter baste, this 100% grass-fed steak delivers incredible flavor and tenderness. Mmm…
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Ingredients
- NY Strip Steak
- Raw Unsalted Butter
- Fresh Garlic Bulbs
- Rosemary Sprig
- Salt & Pepper
Directions
Step 1
Heat a grill pan over medium-high heat. Brush the steaks with 1 tablespoon butter and season with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Step 2
Add the rosemary sprig, garlic, and 1 tablespoon butter to the pan. Add the steaks and cook for about 9 minutes, or until they reach your desired doneness, turning the steaks and basting with the melted butter every minute.
Step 3
Transfer the steaks to a cutting board and let them rest for 5 minutes. Slice across the grain and arrange on a platter. Season with salt and pepper to taste. Garnish with fresh rosemary leaves, if desired.
