Oil Basted NY Strip Steak
May 18, 2018 • 0 comments
One of our favorite steaks we go to if we want something leaner, the NY Strip steak. The kind of steak that tends to overcook if not cooked with too high heat or too long. But if done just right, you will be not be disappointed by the true flavor of 100% grass fed beef! Mmm...
- Prep Time:
- Cook Time:
- Servings: 2
Ingredients
- (13 Tablespoons) Olive oil, divided
- (2 - 12 oz) NY Strip Steak
- (1 Teaspoon) Kosher salt, divided
- (1 Teaspoon) freshly ground black pepper, divided
- (1 (3-in.)) Rosemary sprig
- (1 clove) Garlic clove, crushed
- (To taste) Rosemary leaves (optional)
Directions
Step 1
Heat grill pan over medium-high. Brush 1 tablespoon oil on steaks; sprinkle with 1/2 teaspoon each salt and pepper.
Step 2
Add rosemary sprig, garlic, and 1 tablespoon oil to pan. Add steaks; cook 9 minutes or until desired degree of doneness, turning steaks and basting with oil once every minute
Step 3
Place steaks on a cutting board; let stand 5 minutes. Slice steaks across grain; place on a platter. Drizzle with juices from cutting board and remaining 1 tablespoon oil. Sprinkle with remaining 1/2 teaspoon each salt and pepper. Garnish with rosemary leaves, if desired.
