Pulled Pork Sandwiches
January 10, 2022 • 0 comments
Pulled Pork Sandwiches
Slow-cooked, tender pulled pork full of flavor and a little sweet from maple sugar. We serve it on buns with cheddar and coleslaw for a classic, messy, delicious sandwich that’s perfect for sharing.
- Servings: 8
Ingredients
- Pork Shoulder Roast
- Sourdough Einkorn Rolls
- Chicken Bone Broth Qt
- 1 lb. Dutch Cheddar Cheese
- 16 oz. Raw Organic Vinegar
- 1 lb. Maple Sugar
- (1/2 Tbsp) Liquid Smoke
- (2 Tbsp) Worcestershire Sauce
- (2 Cups) BBQ Sauce
- (2 Tbsp) Paprika
- Salt & Pepper
Directions
Instructions
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In a small bowl, mix together the salt, pepper, maple sugar, paprika, and garlic powder.
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Rub the entire pork shoulder roast with the dry rub, cover, and refrigerate for 2–5 hours to let the flavors penetrate.
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In a medium bowl, combine the chicken broth, raw vinegar, Worcestershire sauce, liquid smoke, and 3/4 cup of BBQ sauce.
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Place the roast in a slow cooker and pour in the broth mixture.
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Cover and cook on low for 8–10 hours, until the pork is tender.
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Remove most of the liquid, leaving about 1/2 cup in the slow cooker. Stir in the remaining BBQ sauce.
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Serve the pulled pork on hamburger rolls with sliced cheddar cheese and coleslaw.
