Pulled Pork Sandwiches
January 10, 2022 • 0 comments
Pulled Pork Sandwiches
Slow-cooked, tender pulled pork full of flavor and a little sweet from maple sugar. We serve it on buns with cheddar and coleslaw for a classic, messy, delicious sandwich that’s perfect for sharing.
- Servings: 8
Ingredients
- (1 1/2 Tbsp) Salt
- (1 Tbsp) Black Pepper
- (2 Tbsp) Maple Sugar
- (2 Tbsp) Paprika
- Pork Shoulder Roast
- (2 Cups) Chicken Broth
- (2/3 cup) Apple Cider Vinegar
- (1/2 Tbsp) Liquid Smoke
- (2 Tbsp) Worcestershire Sauce
- (2 Cups) BBQ Sauce
Directions
- In a small bowl, mix together salt, pepper, maple sugar, paprika, and garlic powder.
- Rub entire pork shoulder roast with dry rub mixture, cover and let it rest in the refrigerator for 2-5 hours.
- In a medium bowl, combine chicken broth, raw vinegar, Worcestershire sauce, liquid smoke, and 3/4 cup of BBQ Sauce.
- Place roast in a slow cooker, and pour in the broth mixture.
- Cover slow cooker and cook on low for 8-10 hours.
- Strain most of the broth mixture from pork, except for 1/2 cup. Pour in the remaining BBQ sauce and stir.
Serve with our Hamburger Rolls, sliced Cheddar Cheese and Coleslaw.
