Beef Tallow Fries

Ingredients

• Potatoes (as needed, peeled or unpeeled, cut into fries)

• Beef tallow (enough to cover potatoes in the pan)

• Salt, to taste

Instructions

1. Prepare the tallow:
   Melt beef tallow in a large skillet or frying pan over medium heat.

2. Cook the potatoes:
   Add the potato slices to the hot tallow. Fry, stirring occasionally, until golden brown and crispy on the outside and tender inside.

3. Season:
   Remove the fries from the pan and drain on a paper towel. Sprinkle with salt to taste.

4. Serve:
   Serve immediately as a side or snack while hot and crispy.