Now in glass!!
Shelf Life
Unrefrigerated; 2-3 weeks.
Refrigerated; 4-6 months.
Frozen; 1-2 years.
Rediscover the fat than mankind has used for much longer than anything else available. Just pure, wholesome fat the way nature intended. Rich in color, velvety in texture, and deeply nourishing, this is the real deal.
Why Grass-Fed Tallow?
Not all fats are created equal. When cattle graze on open pasture their entire lives, the fat they produce is nutritionally superior — and you can taste the difference.
Rich in Fat-Soluble Vitamins — Grass-fed tallow is packed with vitamins A, D, E, and K2, nutrients essential for bone health, immune function, and healthy skin.
Conjugated Linoleic Acid (CLA) — Grass-fed beef fat contains significantly higher levels of CLA, a naturally occurring fatty acid associated with supporting a healthy metabolism and body composition.
Balanced Omega Fatty Acids — Unlike industrially processed seed oils, grass-fed tallow offers a healthier omega-3 to omega-6 ratio, supporting cardiovascular and inflammatory health.
High Smoke Point — With a smoke point around 400°F, tallow is incredibly stable for high-heat cooking — far safer and more nutritious than refined vegetable oils that oxidize and break down under heat.
Nourishing Saturated Fats — The human body recognizes and utilizes animal fats efficiently. Tallow's natural saturated and monounsaturated fats support brain health, hormone production, and cellular integrity.
A pure product created with the finest of 100% grass fed angus beef fat. Great for baking, making candles, or skincare, the opportunities are endless! Taste the difference in REAL 100% grass fed beef!