Farmhouse Chuck Roast with Apples and Citrus
October 15, 2025 • 0 comments
This Farmhouse Chuck Roast with Apples and Citrus is cozy, bright, and full of flavor. The roast gets seared in butter, then slow-cooked with garlic, onions, apples, and a splash of lime juice for that perfect mix of savory and sweet. It’s simple, hearty, and feels like a Sunday dinner straight from the farm kitchen.
- Prep Time:
- Cook Time:
Ingredients
- Chuck Roast (Boneless)
- Salt
- Black pepper
- Fresh minced garlic
- Juice of limes
- 2lb - Candy Onions
- 2 lbs. Fresh Apples
- Raw Salted Butter
- A little water
Directions
Season the chuck roast with salt, black pepper, minced garlic, and lime juice, and let it marinate in the refrigerator overnight to allow the flavors to penetrate the meat. The next day, place the roast in a slow cooker with chunked onions, apples, and a little water, then cook on low for 6–8 hours, or until the meat is tender and easily pulls apart. Stir in a little butter at the end for extra richness, and serve with the cooked apples and onions, letting the natural juices create a flavorful, comforting sauce.
