The Chuck Roast is another popular item for the crock pot. Like the Brisket, its flavor and tender texture really shine when cooked low and slow. Chuck is primarily cut in a rectangular fashion from the shoulder region, which can be done with or without the bone. It is referred to on our farm as the ultimate choice for BBQ sandwiches - a culinary experience worth having with (and only with) 100% grass fed beef.
Consider buying our Chuck Roast Bundle to save yourself from making regular purchases and save money, too! It's a win-win!