Raw Goat Cheese
Our raw goat cheese is handcrafted from the milk of our pastured goats, never heated above 102 degrees so the living cultures and clean flavor stay intact. Goat cheese has a bright, tangy character all its own, and made from raw milk it carries a depth that pasteurized versions lose. We craft a real range, from goat cheddar, colby, and gouda to a classic feta and a soft cottage cheese. Each one is made in small batches and earns its flavor through care, not shortcuts. For anyone who finds cow dairy heavy, goat cheese this fresh is a quiet revelation.
