Bones, Organs, and Broth

10-5lb packs

1 Whole Tongue

1 marrow bone - cut in half

1 Quart Broth

1 Quart

1 Quart

5lb pack

2 per pack

1pcs lamb Tongue

1 Quart

1.4 lb pack

1 piece

5lb pack

Approx 2lb Container

1/3 lb each

1lb pack.

1lb feet per pack

Approx. 1.5-2 lbs

10lb bag

1lb - sliced in approx. 1/4" thick

3lb bags

1 Kidney