Dutch Yogurt
Our Dutch yogurt is made from the raw, A2/A2 milk of our grass-fed cows, cultured slow and thick the way real yogurt is meant to be. Because it starts with A2/A2 milk, many people who struggle with store yogurt find it sits easy. We make it in Greek and plain styles, in maple vanilla and fruit flavors like blackberry, mango, and raspberry, plus pourable drinkable yogurt for smoothies and on the go. There is no gum, no filler, and no powdered shortcut, just milk, time, and live cultures. Once you taste yogurt made this way, the tub from the store is hard to go back to.
