Our lacto-fermented drinks are cool, refreshing, and alive with the good bacteria that real fermentation creates. The heart of it is our kombucha, fermented from tea and brewed into a wide range of flavors, from lemon ginger and blueberry to raspberry, strawberry, and seasonal pours like peach and pomegranate. Alongside it you will find beet kvass in a few varieties and our raw sauerkraut and kimchi juices for those who drink their ferments straight. Every one is raw and unpasteurized, the way a living drink has to be to do you any good. This is what you reach for when you want something with a little life in it.