12 oz. Fermented Garlic Beet Kvass

12 oz. Fermented Garlic Beet Kvass

12 oz. Glass Bottle

Beets are full of nutrition and are rich in folate, manganese, copper, and potassium, as well as antioxidants and anti-inflammatory compounds. Garlic is known to boost the immune system and aide in boosting your metabolism. Garlic Beet Kvass is fermented for 7 days, and makes for a fantastic priobiotic drink.

Unopened, it will keep for several months in the refrigerator. Once opened, it should be consumed in 7-10 days.



Red beets, garlic, whey, Celtic sea salt, and water.
with customization by Taste Profit Marketing