100% A2A2

A2 Milk refers to the A2 type beta-casein proteins in the milk. Most cows in the country will produce milk with a mixture of A1 and A2 proteins. Milk from cows that produce milk containing a higher content of A2 proteins can be easier to digest, which may prove beneficial for those who are lactose intolerant and have milk allergies.

4 Pk Bundle Salted Butter (A2A2)

4 - 1lb tubs (Pasteurized - Non-Homogenized)

8 Pk Bundle Salted Butter (A2A2)

8 - 1lb tubs (Pasteurized - Non-Homogenized)