Raw Honey And NY Maple Syrup: Raw Honey

Our raw honey and maple syrup are two of nature's purest sweeteners, left exactly as they come. The honey is raw and unfiltered, never heated, so the pollen, enzymes, and varietal character stay intact, and we carry it across the seasons in varieties like locust, basswood, raspberry, and wildflower, plus pure bee pollen. The maple syrup is certified organic Grade A from New York sugarbushes, boiled down to nothing but tree sap, alongside maple cream and maple sugar. Both are all-natural, with no processing to strip away what makes them good. This is what sweet tasted like before the sugar industry got hold of it.