Fresh Apples & Cider
Our fresh apples and cider are grown chemical-free and pressed right here in Pennsylvania, the taste of fall the way it is supposed to be. The cider is fresh-pressed and unpasteurized, so it keeps the full flavor and the living character that store cider loses in the heat of processing. We offer crisp eating apples, value-priced organic seconds for sauce and baking, and raw cider by the pint and half gallon. Nothing here is sprayed, waxed, or watered down, just real apples and the cider they make. This is what an orchard tastes like before anything is done to it.
