Smoked Roast Beef (Sliced)

This smoked roast beef is fully cooked and ready to enjoy, packed with deep, savory flavor from slow, natural hardwood smoking. You can use it cold for sandwiches or charcuterie, or gently warm it to bring out even more richness. 

Whether heated in the crockpot, lightly pan-seared, or served straight from the fridge, you’ll taste the clean, authentic flavor of cattle raised locally, humanely, and 100% Grass-fed.