London broil is technically the name of a finished dish and not a specific cut of beef. Butchers are often referring to flank steak, top round steak or top blade steak when/if they utilize the term London Broil. This cut/meal can be tricky when grilling since it's leaner with a firmer texture. Due to the texture, it's wise to incorporate acidic ingredients as well as tenderize the meat before cooking. In fact, consider treating the broil like you're favorite steak - cooked medium rare, butter-basted with salt and pepper or dry-rubbed with your favorite spices and herbs. When you combine a careful approach with high quality ingredients, like 100% grass fed beef, you can't go wrong! Check out our Beef Roast Pack for more savings on roasts!

Check out our Beef Roast Pack for more savings on roasts!