Introductory Special
Adirondack Blue features blue-violet flesh and dark purple skin.
The tubers are medium to large oval and slightly flattened in shape with deliciously firm, moist flesh. As with any other potato, they are great for roasting, mashing, baking, and adding to soups and salads.
These organic Adirondack Blue beauties are packed with anthocyanins to give you a healthy boost of antioxidants. We like to call these the "Powerhouse Potatoes".
