Sunday Roast
September 29, 2026 • 0 comments
A simple, slow-cooked roast with potatoes, carrots, beans, onion, and garlic. Put it in the oven, let it cook low and slow for a few hours, and come back to a tender roast ready for dinner.
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Ingredients
Directions
1. Thaw the roast and season generously with salt, pepper, and any additional seasonings you enjoy.
2. Place the roast in a Dutch oven or oven-safe pot with potatoes, carrots, green beans, onion, and garlic. Add a little water to the bottom of the pot.
3. Cover and bake at 300°F for about 5 hours, or until the roast is tender and easily pulls apart. Gather your family and enjoy around the table!
