Try this serving-size portion of smoked salmon, it is already cooked and ready to eat as a grab-and-go snack, or enjoy it with crackers and cheese, either way, you will love the taste of this truly natural smoked salmon. A traditional preparation of salmon in the Pacific Northwest, our Sockeye is cured in a salt brine, and then smoked over Alder wood. Alder wood is traditionally used for smoking in the Pacific Northwest and compliments the sockeye's distinctive flavor. We do not use any nitrates or artificial preservatives in our smoked products, please keep them frozen until ready to use. Once opened, we recommend you use your salmon within 7–10 days.
