Try this sugar free version of smoked salmon, it is already cooked and ready to eat as a grab and go snack or enjoy it with crackers and cheese, either way you will love the taste of this truly natural smoked salmon. A traditional preparation of salmon in the Pacific Northwest our Sockeye is cured in a salt brine, then smoked over Alder wood. Alder wood is traditionally used for smoking in the Pacific Northwest and compliments the sockeye's distinctive flavor. We do not use any nitrates or artificial preservatives in our smoked products, please keep frozen until ready to use. Once opened we recommend you use your salmon within 7-10 days.
Wild Alaska Sockeye Salmon, Sea Salt, Natural Hickory Wood Smoked.