The Top Round steak is America's favorite choice when it comes to balancing affordability and flavor. This extra economical cut is lean but packs a juicy punch when prepared properly. Here at Dutch Meadows the Top Round is always our go to for the "chef's choice" chipped steak, which makes delicious sandwiches, stir fry, kabobs, and more! Consider using a cooking method that allows the steak to cook slowly while sitting in liquid if you're aiming for the best texture and taste. The Top Round is commonly broiled as well. When it's cut from 100% grass fed beef, it's really hard to go wrong.

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