Customer Favorite
This Sliced Sourdough Cinnamon Raisin Bread has a soft and chewy crumb, crisp crust, and a delicious sourdough flavor.
Slather some REAL raw butter on this, use it to make a delicious avocado toast, or an egg sandwich, topped off with scrambled eggs from pastured chickens, and sugar free bacon from soy/chemical free pastured pork :) Try it and taste the difference!
Why sourdough?
Unlike conventional bread that uses baker’s yeast to rise, sourdough is made with a sourdough starter. A sourdough starter is a culture of wild beneficial bacteria and yeast left to ferment.
According to research, sourdough fermentation may lower the phytate content in bread by more than 70 percent, and therefore allows your body to absorb the nutrients it contains more easily than those in regular bread.
