100% Grass-fed Veal anyone? That's right, we are running a trial batch to see what your response is! :) We tried it here and we all love the flavor! It's a bit more tender than beef and has great benefits in terms of CLA, plenty of vitamins, and of course zinc!
The difference between beef and veal is that beef is from older cattle whereas veal is the meat of younger cattle. But how does the meat taste different? Well, veal is slightly more tender than beef, due to the muscles not being worked for as long as the muscles of beef and it has a much more delicate flavor.
Veal is actually easier for our bodies to digest than beef is because of how much more tender the meat is. The nutritional content of beef and veal is not actually too different from one another.
Red meat (veal or beef) is a good source of vitamin B which is essential for energy levels and for our metabolism to function properly.
Beef and veal are also both an excellent source of zinc. Beef is known to be slightly higher in minerals and veal to be higher in vitamins. However, the protein, fat and calorie content of both meats were very similar and both meats are a healthy part of a balanced diet.
So there you go, try it and see how it tastes before we run out!
