Flat Iron is cut from the top shoulder blade of the animal is also sometimes referred to as butler's steak or oyster blade steak. It is known for being, tender, flavorful and easy to prepare, which is especially true when you choose a reliable, natural source like 100% grass fed beef. With so many wonderful features, the Flat Iron is still friendly on the wallet. We recommend cooking the Flat Iron on the grill and marinating in advance if you have the time. You won't regret it. In fact, the Flat Iron might quickly become your favorite steak!