Flank Steak

The Flank Steak is comparable to the Skirt and Western Griller but often considered one tier better when it comes to tenderness and flavor. Another economical choice, it is boneless and lean with a strong beef flavor. We enjoy it best when marinated and grilled, then sliced against the grain for an easy weeknight meal like stir fry or pasta. Whether you pair it with your favorite dish or let it stand along, the flavor of this 100% grass fed angus beef will hold up.

Consider purchasing our 6 pk to save time and money.