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Einkorn is the most ancient of all wheat varieties, untouched by modern hybridization.
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Whole Einkorn Berries have an exceptional shelf life when stored properly. In an airtight container in a cool, dry place they will keep for up to 2 years. For long term storage, keep them in a sealed container in the freezer and they will last indefinitely. Once milled into flour, we recommend using within 3-4 days for best freshness and nutritional value.
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Store your Einkorn Berries in an airtight glass jar or food grade bucket away from heat, light, and moisture. Avoid storing near strong smelling foods as grain can absorb odors. If you live in a humid climate, the freezer is your best friend — simply transfer to an airtight bag or container and freeze. Bring to room temperature before milling or cooking.
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Our Einkorn Berries are grown without synthetic pesticides, herbicides, or chemical fertilizers. Einkorn is a naturally hardy ancient grain that requires far fewer inputs than modern wheat — it thrives in poor soils and does not rely on the chemical support that conventional grain farming depends on. Our growers follow organic and regenerative principles, prioritizing soil health and biodiversity with every crop cycle.
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What makes Einkorn different from modern wheat?
Einkorn is the original wheat — it has never been hybridized or genetically altered. It contains a simpler gluten structure that many people with gluten sensitivities find much easier to digest than modern wheat.
Can I grind these into flour?
Absolutely. Einkorn Berries are ideal for home milling. A countertop grain mill will turn them into fresh, nutrient-dense flour perfect for bread, pasta, pancakes, and more.
Can I cook the berries whole?
Yes! Cooked Einkorn Berries have a lovely nutty flavor and chewy texture. Use them in grain bowls, soups, salads, or as a side dish. Cook like rice — 1 cup berries to 2.5 cups water, simmer for about 30–40 minutes.
Is this certified organic?
No, it is not "certified organic", but goes above and beyond with no chemicals, glyosphate, or any other inputs that are commonly sprayed on wheat.
Einkorn is the original wheat — it has never been hybridized or genetically altered. It contains a simpler gluten structure that many people with gluten sensitivities find much easier to digest than modern wheat.
Can I grind these into flour?
Absolutely. Einkorn Berries are ideal for home milling. A countertop grain mill will turn them into fresh, nutrient-dense flour perfect for bread, pasta, pancakes, and more.
Can I cook the berries whole?
Yes! Cooked Einkorn Berries have a lovely nutty flavor and chewy texture. Use them in grain bowls, soups, salads, or as a side dish. Cook like rice — 1 cup berries to 2.5 cups water, simmer for about 30–40 minutes.
Is this certified organic?
No, it is not "certified organic", but goes above and beyond with no chemicals, glyosphate, or any other inputs that are commonly sprayed on wheat.
