Bone-In Rib-Eye Roast
Our bone-in rib-eye roast is cut from the rib primal of our 100% grass-fed beef, the same section that gives us our prized rib-eye steaks, left whole for a show-stopping roast. The bone stays in during roasting, helping the meat hold its moisture and develop deeper flavor as it cooks.
Generously marbled and full of rich, beefy flavor, this roast is the centerpiece cut for holidays, family gatherings, or any occasion that calls for something special. Because it comes from 100% grass-fed cattle raised on open pasture, the fat renders differently than conventional beef, so we recommend a low and slow roast with a meat thermometer, finished with a hot sear for a beautiful crust.
