The size of brisket might make it feel intimidating but we promise you there’s nothing to shy away from here. The melt in your mouth texture, delightfully robust flavor, and ease of preparation make brisket one grass fed beef bliss you don’t want to pass up. Cut from the breast or lower chest of the cow, brisket is a classic BBQ meat that’s best when cooked low and slow. It can be pulled apart or sliced and enjoyed on sandwiches, tacos, salads, or simply on its own.
