If you like smoked cheeses this is one you will want to try. We start with start with our mild cheddar and and smoke it over a low heat applewood fire. This gives it a true mild smoke flavor. many people have commented on fact that there is none of the artificial, tart almost rancid flavor which usually comes from using an artificial liquid smoke flavoring.
Milk from our own herd of Dutch Belted Cows, Live and active cultures