Einkorn is the most original form of cultivated wheat. Its low gluten content and essential nutrients, along with its abundance in vitamins and minerals, have made it increasingly popular. Einkorn wheat is GMO free, high in antioxidants and without the dangers of modified gluten that is found in modern all-purpose flour. It also contains 30 percent more soluble protein and 30 percent less starch than bread made from standard wheat flour.
And get this – the berries are organically grown right here in Lancaster County, Pennsylvania, and milled by Beiler's Heritage Acres. It doesn’t get much better than that!
To ensure freshness, einkorn flour is best stored in properly sealed containers and cooler temperatures, or long term in the freezer.
