Suplee Hollow Cereals is a family owned business that has been licensed by the Pa Dept. of Agriculture to produce high quality cereals and more since 2011. Only the finest ingredients are used to produce their granola bars.
The grains are pre-soaked and dried before anything else is done, making it much easier to digest. The ingredients are organic
Why Soaked Grains?
Soaking the grains increases digestive enzymes, produces vitamin C, increases Vitamin B content, especially B2, B5 and B6. (Information from Nourishing Traditions Cookbook by Sally Fallon.)
Why Sprouted Grains?
The grains, seeds and nuts are sprouted and dried before anything else is done. This helps increase the digestibility of the cereal. Grains that aren't sprouted before eating emit a gas that can cause a bloated and full feeling. Sprouting the grains virtually eliminates any discomfort that comes from eating unsprouted grains.
