Raw Eggnog Icecream
October 28, 2026 • 0 comments
A simple, creamy homemade eggnog ice cream made with just a few ingredients. Perfect for the holiday season!
- Servings: 6
Ingredients
- (2 cups) Quart Holiday Eggnog (RAW)
- (1 cup) Pint A2/A2 RAW Heavy Cream
- (1 tbsp) Quart Organic Maple Syrup - Grade A
- (1/2 tsp) Vanilla Extract
- (1/8 tsp) Salt
- (1/4 tsp) Cinnamon
- (1/4 tsp) Nutmeg
Directions
- Combine all ingredients in a bowl and mix well.
- Pour the mixture into your ice cream maker.
- Churn until thick and creamy.
- Serve with an extra drizzle of maple syrup if desired. Enjoy!
