Raw Milk Safety & Quality Testing Protocol
We follow a strict testing protocol to ensure the safety and quality of our raw milk. This includes weekly, bi-weekly, and twice-yearly testing conducted through both our in-house lab and a state-certified testing facility.
Weekly Testing (In-House Lab)
- Coliform
- Standard Plate Count (SPC)
- Antibiotics
Bi-Weekly Testing (State-Approved Lab)
- Somatic Cell Count
- Coliform
- Standard Plate Count (SPC)
- Butterfat
- Protein
- Other Solids
Twice-Yearly Testing (State-Approved Lab)
- Tuberculosis (in the herd)
- Brucellosis
- Listeria
- Campylobacter
- Salmonella
- E. coli
