We offer bread that's organic, naturally fermented, hand-shaped, hearth-baked, crusty, hearty, and all around delicious! Our sourdough culture has been developing for 20 years, giving our bread a distinctive and complex flavor profile. We use three basic ingredients in our bread and starter: organic bread flour, water, and kosher salt. Our bread tastes best if it's stored in a paper bag (to preserve that crusty crispness,) and sliced, right before you eat it. Because our bread is preservative free, we recommend freezing any portion that will not be used in 2 to 3 days. If you think you'll need to freeze some.